{"id":531,"date":"2026-06-05T07:18:41","date_gmt":"2026-06-05T04:18:41","guid":{"rendered":"https:\/\/amirtea.uz\/?p=531"},"modified":"2026-07-02T20:48:31","modified_gmt":"2026-07-02T17:48:31","slug":"kak-zavarivat-puer","status":"publish","type":"post","link":"https:\/\/amirtea.uz\/en\/kak-zavarivat-puer\/","title":{"rendered":"How to brew pu-erh: water, temperature, infusions"},"content":{"rendered":"

Pu-erh is not brewed the way ordinary black or green tea is. You don't \"steep\" it for 5 minutes in a cup \u2014 you flush it, many times for 5\u201320 seconds with hot water at 95\u2013100 \u00b0C. Let's go step by step: how much leaf to take, what water and temperature to use, how shou differs from sheng and which mistakes kill the taste.<\/p>\n

How brewing pu-erh differs from ordinary tea<\/h2>\n

Pu-erh is a post-fermented tea made from the large leaf of the Camellia sinensis (var. assamica) variety. Unlike green tea, it easily withstands boiling water and opens up over 6\u201310 short infusions. The same leaf gives flavour 8\u201312 times \u2014 that's a normal brew, not a 'spent' tea. The leaf is dense, pressed into a cake (bing), tuo or tablet, so for the first few seconds it merely soaks, and the flavour comes through from the second or third infusion.<\/p>\n

Water, temperature and amount of leaf<\/h2>\n

The basic ratio is 5\u20137 g of leaf per 100 ml of water. That's 2\u20133 times more than for black tea, because the contact time is short. Use soft, bottled water with a mineralisation of 50\u2013150 mg\/l; hard tap water gives a flat taste and a film on the surface.<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Parameter<\/th>\nShou (ripe)<\/th>\nSheng (green\/raw)<\/th>\n<\/tr>\n<\/thead>\n
Water temperature<\/td>\n98\u2013100 \u00b0C<\/td>\n90\u201395 \u00b0C<\/td>\n<\/tr>\n
Leaf per 100 ml<\/td>\n6\u20137 g<\/td>\n5\u20136 g<\/td>\n<\/tr>\n
Rinse<\/td>\n1\u20132 times, 5\u201310 sec<\/td>\n1 time, 5 sec<\/td>\n<\/tr>\n
First infusion<\/td>\n0.3\u20130.5 mg<\/td>\n7 sec<\/td>\n<\/tr>\n
Number of infusions<\/td>\n8\u201312<\/td>\n6\u201310<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Young sheng (up to 3 years) turns bitter when overheated \u2014 for it we keep 90 \u00b0C. Aged shou forgives boiling water and even requires it for depth of flavor.<\/p>\n

How to brew pu-erh by infusion: step by step<\/h2>\n

The classic method is gongfu cha in a gaiwan or a small 100\u2013150 ml teapot. Pu-erh doesn't like a 400 ml cup with long steeping: it over-extracts and turns bitter.<\/p>\n

Step 1. Rinse (awakening the leaf)<\/h3>\n

Pour boiling water over the leaf and drain it immediately after 5\u201310 seconds. This water isn't drunk \u2014 it rinses off the pressing dust and 'wakes' the leaf. For a densely pressed cake the rinse is done twice.<\/p>\n

Step 2. Short infusions<\/h3>\n

Pour the water in and drain it completely, leaving no liquid on the leaf. The first 3 infusions \u2014 7\u201310 seconds each. After that add 5\u201310 seconds to each: the leaf gives less, and time compensates. Drain to the last drop, otherwise the next infusion turns bitter.<\/p>\n

Pressed and loose pu-erh \u2014 what's the difference<\/h2>\n

Compressed tea (a 357 g cake, tuocha, tablet) stores longer and matures over years \u2014 it's a format for aging. Loose-leaf is handier day to day: no need to pry off a portion with a knife. With equal raw material there's almost no difference in taste, only in convenience. From a cake you pry off 6\u20137 g with a special pick along the layers rather than breaking off a chunk crosswise \u2014 this way the leaf breaks less and the infusion comes out more even.<\/p>\n

Common mistakes when brewing pu-erh<\/h2>\n

The main one is over-steeping like a tea bag. Three minutes on the leaf turns even a good shou into bitter blackness. The second is cold water: at 80 \u00b0C pu-erh doesn't open up and the taste is flat. The third is skimping on leaf: 2 g per pot gives you \u00abwater\u00bb, pu-erh needs a dense load. The fourth is storing it next to spices and coffee: pu-erh absorbs odours, so keep it separately in paper or cardboard, without airtight plastic.<\/p>\n

If you want to start with a mild flavour \u2014 go for ready shou pu-erh from our catalog<\/a>: it's earthy, without bitterness and forgives a beginner's mistakes. And our breakdown will help you get to grips with the tea opposite in character the benefits and harms of green tea<\/a>.<\/p>\n

How to store pu-erh<\/h2>\n

Pu-erh is the only tea that gets better with age when stored properly. Keep it at 20\u201325 \u00b0C and 60\u201370 % humidity, away from direct sunlight and strong odors. Don't seal it in airtight plastic: the leaf needs air to mature slowly. Store a cake in its original paper or a cardboard box, and loose leaf in ceramic or dense cardboard. Keep coffee, spices, and household chemicals away \u2014 pu-erh absorbs odors within a couple of days. Shou keeps almost indefinitely, while sheng reveals itself more fully after 5\u201310 years of aging under these conditions.<\/p>\n

Which pu-erh should a beginner choose<\/h2>\n

Start with shou pu-erh in tuo cha or mini-tablet form of 5\u20137 g \u2014 that's a single serving, no need to chip anything off with a knife. Shou is soft, earthy, free of bitterness and forgives mistakes in temperature and timing. Move on to young sheng later, once you're used to short infusions: it's brighter and more interesting but needs a precise 90 \u00b0C, otherwise it turns bitter. The price gap is noticeable \u2014 an inexpensive factory shou fully reveals the brewing technique, so there's no point overpaying for aged cakes at the start.<\/p>\n

Frequently asked questions<\/h2>\n

How many times can pu-erh be brewed?<\/h3>\n

A quality pu-erh withstands 8\u201312 infusions of 5\u201320 seconds. The taste changes from infusion to infusion: the peak is usually at the 3rd\u20135th. When the liquor turns pale and empty, the leaf is spent.<\/p>\n

What water should pu-erh be brewed with?<\/h3>\n

Shou \u2014 with 98\u2013100 \u00b0C boiling water, sheng \u2014 90\u201395 \u00b0C. The water should be soft, with mineralization of 50\u2013150 mg\/l. Hard tap water gives a flat taste and a film, so it's better not to use it.<\/p>\n

Do you need to rinse pu-erh before brewing?<\/h3>\n

Yes. The first 5\u201310 second infusion is drained off \u2014 it rinses away the pressing dust and awakens the leaf. This water isn't drunk. A dense cake is rinsed twice.<\/p>\n

How does shou differ from sheng pu-erh?<\/h3>\n

Shou is artificially fermented, dark, earthy, mild, ready to drink right away. Sheng is raw, lighter, with bitterness and fruity acidity, maturing over years. Beginners find it easier to start with shou. We compared both types in detail in a separate article \u2014 shou and sheng pu-erh: what's the difference and which to choose<\/a>.<\/p>\n

Can pu-erh be brewed in a thermos?<\/h3>\n

You can, but it's a different taste \u2014 strong and dense, without a play of nuances. Take 4\u20135 g per 0.5 l, pour boiling water, and drink after 10\u201315 minutes. Don't keep it longer \u2014 it will turn bitter.<\/p>\n

Why does pu-erh turn bitter?<\/h3>\n

Three reasons: too long an infusion, overheated water for a young sheng, or an incomplete pour-off between infusions. Cut the time to 7\u201310 seconds and drain the infusion to the last drop.<\/p>\n

AMIR TEA<\/strong> \u2014 natural tea from Samarkand. We select pu-erh, green and black tea and advise on brewing. Catalog and orders \u2014 at amirtea.uz<\/a>.<\/p>\n

Details on the drink's properties, daily amount and contraindications \u2014 in the article pu-erh: benefits and harm<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

\u041f\u0443\u044d\u0440 \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u044e\u0442 \u043d\u0435 \u0442\u0430\u043a, \u043a\u0430\u043a \u043f\u0440\u0438\u0432\u044b\u0447\u043d\u044b\u0439 \u0447\u0451\u0440\u043d\u044b\u0439 \u0438\u043b\u0438 \u0437\u0435\u043b\u0451\u043d\u044b\u0439 \u0447\u0430\u0439. \u0415\u0433\u043e \u043d\u0435 \u00ab\u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u044e\u0442\u00bb 5 \u043c\u0438\u043d\u0443\u0442 \u0432 \u0447\u0430\u0448\u043a\u0435, \u0430 \u043f\u0440\u043e\u043b\u0438\u0432\u0430\u044e\u0442 \u2014 \u043c\u043d\u043e\u0433\u043e \u0440\u0430\u0437 \u043f\u043e 5\u201320 \u0441\u0435\u043a\u0443\u043d\u0434 \u0433\u043e\u0440\u044f\u0447\u0435\u0439 \u0432\u043e\u0434\u043e\u0439 95\u2013100 \u00b0C. \u0420\u0430\u0437\u0431\u0435\u0440\u0451\u043c \u043f\u043e \u0448\u0430\u0433\u0430\u043c: \u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0431\u0440\u0430\u0442\u044c \u043b\u0438\u0441\u0442\u0430, \u043a\u0430\u043a\u043e\u0439 \u0432\u043e\u0434\u043e\u0439 \u0438 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u043e\u0439 \u0440\u0430\u0431\u043e\u0442\u0430\u0442\u044c, \u0447\u0435\u043c \u043e\u0442\u043b\u0438\u0447\u0430\u0435\u0442\u0441\u044f \u0448\u0443 \u043e\u0442 \u0448\u0435\u043d\u0430 \u0438 \u043a\u0430\u043a\u0438\u0435 \u043e\u0448\u0438\u0431\u043a\u0438 \u0443\u0431\u0438\u0432\u0430\u044e\u0442 \u0432\u043a\u0443\u0441. \u0427\u0435\u043c \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u043d\u0438\u0435 \u043f\u0443\u044d\u0440\u0430 \u043e\u0442\u043b\u0438\u0447\u0430\u0435\u0442\u0441\u044f \u043e\u0442 […]<\/p>\n","protected":false},"author":1,"featured_media":528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-chae"],"yoast_head":"\n\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b 2026<\/title>\n<meta name=\"description\" content=\"\u041a\u0430\u043a \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: 5\u20137 \u0433 \u043b\u0438\u0441\u0442\u0430, \u0432\u043e\u0434\u0430 90\u2013100 \u00b0C, \u043f\u0440\u043e\u043c\u044b\u0432\u043a\u0430 \u0438 \u043a\u043e\u0440\u043e\u0442\u043a\u0438\u0435 \u043f\u0440\u043e\u043b\u0438\u0432\u044b \u043f\u043e 7\u201320 \u0441\u0435\u043a. \u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e, \u0448\u0443 \u0438 \u0448\u0435\u043d, \u0447\u0430\u0441\u0442\u044b\u0435 \u043e\u0448\u0438\u0431\u043a\u0438.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amirtea.uz\/en\/kak-zavarivat-puer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b 2026\" \/>\n<meta property=\"og:description\" content=\"\u041a\u0430\u043a \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: 5\u20137 \u0433 \u043b\u0438\u0441\u0442\u0430, \u0432\u043e\u0434\u0430 90\u2013100 \u00b0C, \u043f\u0440\u043e\u043c\u044b\u0432\u043a\u0430 \u0438 \u043a\u043e\u0440\u043e\u0442\u043a\u0438\u0435 \u043f\u0440\u043e\u043b\u0438\u0432\u044b \u043f\u043e 7\u201320 \u0441\u0435\u043a. \u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e, \u0448\u0443 \u0438 \u0448\u0435\u043d, \u0447\u0430\u0441\u0442\u044b\u0435 \u043e\u0448\u0438\u0431\u043a\u0438.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amirtea.uz\/en\/kak-zavarivat-puer\/\" \/>\n<meta property=\"og:site_name\" content=\"AMIR TEA\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-05T04:18:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-02T17:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/#\\\/schema\\\/person\\\/7eff18bc8fa08bc9e3d5178ee13925d2\"},\"headline\":\"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b\",\"datePublished\":\"2026-06-05T04:18:41+00:00\",\"dateModified\":\"2026-07-02T17:48:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/\"},\"wordCount\":845,\"image\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/amirtea.uz\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/amir-puer.jpg\",\"articleSection\":[\"\u041e \u0447\u0430\u0435\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/\",\"url\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/\",\"name\":\"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b 2026\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/amirtea.uz\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/amir-puer.jpg\",\"datePublished\":\"2026-06-05T04:18:41+00:00\",\"dateModified\":\"2026-07-02T17:48:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/#\\\/schema\\\/person\\\/7eff18bc8fa08bc9e3d5178ee13925d2\"},\"description\":\"\u041a\u0430\u043a \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: 5\u20137 \u0433 \u043b\u0438\u0441\u0442\u0430, \u0432\u043e\u0434\u0430 90\u2013100 \u00b0C, \u043f\u0440\u043e\u043c\u044b\u0432\u043a\u0430 \u0438 \u043a\u043e\u0440\u043e\u0442\u043a\u0438\u0435 \u043f\u0440\u043e\u043b\u0438\u0432\u044b \u043f\u043e 7\u201320 \u0441\u0435\u043a. \u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e, \u0448\u0443 \u0438 \u0448\u0435\u043d, \u0447\u0430\u0441\u0442\u044b\u0435 \u043e\u0448\u0438\u0431\u043a\u0438.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#primaryimage\",\"url\":\"https:\\\/\\\/amirtea.uz\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/amir-puer.jpg\",\"contentUrl\":\"https:\\\/\\\/amirtea.uz\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/amir-puer.jpg\",\"width\":1920,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/kak-zavarivat-puer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043b\u0430\u0432\u043d\u0430\u044f \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0430\",\"item\":\"https:\\\/\\\/amirtea.uz\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/#website\",\"url\":\"https:\\\/\\\/amirtea.uz\\\/\",\"name\":\"AMIR TEA\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amirtea.uz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amirtea.uz\\\/#\\\/schema\\\/person\\\/7eff18bc8fa08bc9e3d5178ee13925d2\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/amirtea.uz\"],\"url\":\"https:\\\/\\\/amirtea.uz\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to brew pu-erh: water, temperature, infusions 2026","description":"How to brew pu-erh properly: 5\u20137 g of leaf, water at 90\u2013100 \u00b0C, a rinse and short 7\u201320 sec infusions. Step by step, shou and sheng, common mistakes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amirtea.uz\/en\/kak-zavarivat-puer\/","og_locale":"en_US","og_type":"article","og_title":"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b 2026","og_description":"\u041a\u0430\u043a \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: 5\u20137 \u0433 \u043b\u0438\u0441\u0442\u0430, \u0432\u043e\u0434\u0430 90\u2013100 \u00b0C, \u043f\u0440\u043e\u043c\u044b\u0432\u043a\u0430 \u0438 \u043a\u043e\u0440\u043e\u0442\u043a\u0438\u0435 \u043f\u0440\u043e\u043b\u0438\u0432\u044b \u043f\u043e 7\u201320 \u0441\u0435\u043a. \u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e, \u0448\u0443 \u0438 \u0448\u0435\u043d, \u0447\u0430\u0441\u0442\u044b\u0435 \u043e\u0448\u0438\u0431\u043a\u0438.","og_url":"https:\/\/amirtea.uz\/en\/kak-zavarivat-puer\/","og_site_name":"AMIR TEA","article_published_time":"2026-06-05T04:18:41+00:00","article_modified_time":"2026-07-02T17:48:31+00:00","og_image":[{"width":1920,"height":800,"url":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_image":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#article","isPartOf":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/"},"author":{"name":"admin","@id":"https:\/\/amirtea.uz\/#\/schema\/person\/7eff18bc8fa08bc9e3d5178ee13925d2"},"headline":"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b","datePublished":"2026-06-05T04:18:41+00:00","dateModified":"2026-07-02T17:48:31+00:00","mainEntityOfPage":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/"},"wordCount":845,"image":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#primaryimage"},"thumbnailUrl":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","articleSection":["\u041e \u0447\u0430\u0435"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/","url":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/","name":"How to brew pu-erh: water, temperature, infusions 2026","isPartOf":{"@id":"https:\/\/amirtea.uz\/#website"},"primaryImageOfPage":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#primaryimage"},"image":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#primaryimage"},"thumbnailUrl":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","datePublished":"2026-06-05T04:18:41+00:00","dateModified":"2026-07-02T17:48:31+00:00","author":{"@id":"https:\/\/amirtea.uz\/#\/schema\/person\/7eff18bc8fa08bc9e3d5178ee13925d2"},"description":"How to brew pu-erh properly: 5\u20137 g of leaf, water at 90\u2013100 \u00b0C, a rinse and short 7\u201320 sec infusions. Step by step, shou and sheng, common mistakes.","breadcrumb":{"@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/amirtea.uz\/kak-zavarivat-puer\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#primaryimage","url":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","contentUrl":"https:\/\/amirtea.uz\/wp-content\/uploads\/2026\/06\/amir-puer.jpg","width":1920,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/amirtea.uz\/kak-zavarivat-puer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043b\u0430\u0432\u043d\u0430\u044f \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0430","item":"https:\/\/amirtea.uz\/"},{"@type":"ListItem","position":2,"name":"\u041a\u0430\u043a \u0437\u0430\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044c \u043f\u0443\u044d\u0440: \u0432\u043e\u0434\u0430, \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, \u043f\u0440\u043e\u043b\u0438\u0432\u044b"}]},{"@type":"WebSite","@id":"https:\/\/amirtea.uz\/#website","url":"https:\/\/amirtea.uz\/","name":"AMIR TEA","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amirtea.uz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/amirtea.uz\/#\/schema\/person\/7eff18bc8fa08bc9e3d5178ee13925d2","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9688be37d7dd371eb61ef8141ab7e1db1f1e6aa1fed1f4ac83cccff064cfaa76?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/amirtea.uz"],"url":"https:\/\/amirtea.uz\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":6,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/posts\/531\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amirtea.uz\/en\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}