Amir Tea is an Uzbek brand that brings the finest tea varieties straight from the plantations of China and Ceylon. We carefully select every variety — from classic green to rare pressed pu-erh — so that only real tea ends up in your cup.
We believe good tea is not just a drink, but a moment of calm amid the rush. Amir Tea is made for those who know how to value silence, taste and tradition.
To give people the true taste of nature — through every cup, every morning, every day.
From rare pressed pu-erhs to fragrant Ceylon — the Amir Tea catalog has tea for any mood and time of day.
Pressed pu-erhs from Yunnan province, fragrant jasmine and classic green from China, rich Ceylon — every variety passes strict selection, so that only real tea ends up in your cup.
Natural tea with no dyes or additives — pure taste from morning till night.
Only selected leaves from certified plantations in China and Ceylon. No impurities — just tea.
Every variety keeps its natural aroma and taste thanks to careful processing and proper packaging.
We work directly with plantations in China and Sri Lanka. Green and pressed pu-erh come from Yunnan province and other regions of China; black tea comes from the finest Ceylon plantations of Sri Lanka.
No. All Amir Tea is a natural product with no dyes, preservatives or GMOs. Aroma is achieved only through natural additions — jasmine, rose, fruit.
Pu-erh is brewed with 90-95°C water in a small teapot. It's recommended to pour off the first infusion after 10-15 seconds — this "awakens" the tea. From the second brew, pu-erh reveals its full taste and aroma. One cake can be brewed up to 8-10 times.
