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Black tea at Amir Tea is Ceylon and Chinese classics: Ceylon Super Pekoe and Art Pekoe, premium grade, aromatic Natural, over years and rich Chinese Black Blooming Earl Grey. Whole leaf only, with no dyes or dubious-quality flavorings. Delivery across Tashkent and Uzbekistan.
For strong morning tea, choose Ceylon Pekoe — is a full-bodied infusion with a honey-astringent taste that opens up nicely with milk. If you love aroma — Earl Grey with bergamot gives a bright citrus tone, while the Chinese Black Blooming offers a softer, more «rounded» version with floral notes. On varieties, benefits and consumption norms in detail — in the article «Black tea: benefits and harm, varieties and how to brew it properly".
| Variety | 80 g | Who it suits |
|---|---|---|
| Ceylon Super Pekoe | Strong, honey-astringent | For the morning, with milk |
| Ceylon Art Pekoe | Balanced, classic | For every day |
| Earl Grey | Citrusy, with bergamot | For aroma lovers |
| Black Blooming Earl Grey | Soft, floral | For those who like it milder |
Black tea is brewed with hot water at 90–95 °C for 3–5 minutes. Over-steep it and you get sharp bitterness and astringency from the tannins. Whole-leaf tea withstands 2–3 infusions. For a 200 ml cup, about one teaspoon of tea.
Bags usually contain tea dust, which quickly turns bitter and loses its aroma within a couple of minutes. The whole leaf in our catalogue brews more evenly and holds its flavour longer — you notice it from the very first cup.
Order black tea online with delivery across Tashkent and the regions. Haven't decided between black, green and pu-erh — we'll help you choose.
90–95 °C, steep for 3–5 minutes. Unlike green, black tea can be brewed with nearly boiling water.
A comfortable norm is 3–4 cups a day. More on the benefits and limitations in our in the article about black tea.
Earl Grey is a black tea flavored with bergamot oil. It has a pronounced citrus-floral aroma, while classic Pekoe has a clean tea taste.
Ceylon Super Pekoe is full-bodied and rich, well suited to mornings and pairs well with milk.
Most often due to overheating or over-steeping. Don't reboil the water and don't steep for longer than 5 minutes.
Yes, we deliver across Tashkent and all of Uzbekistan, with orders placed on the site.
We work directly with plantations in China and Sri Lanka. Green and pressed pu-erh come from Yunnan province and other regions of China; black tea comes from the finest Ceylon plantations of Sri Lanka.
No. All Amir Tea is a natural product with no dyes, preservatives or GMOs. Aroma is achieved only through natural additions — jasmine, rose, fruit.
Pu-erh is brewed with 90-95°C water in a small teapot. It's recommended to pour off the first infusion after 10-15 seconds — this "awakens" the tea. From the second brew, pu-erh reveals its full taste and aroma. One cake can be brewed up to 8-10 times.
