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We work directly with plantations in China and Sri Lanka. Green and pressed pu-erh come from Yunnan province and other regions of China; black tea comes from the finest Ceylon plantations of Sri Lanka.
No. All Amir Tea is a natural product with no dyes, preservatives or GMOs. Aroma is achieved only through natural additions — jasmine, rose, fruit.
Pu-erh is brewed with 90-95°C water in a small teapot. It's recommended to pour off the first infusion after 10-15 seconds — this "awakens" the tea. From the second brew, pu-erh reveals its full taste and aroma. One cake can be brewed up to 8-10 times.
