Type: Black tea
Variety: Premium grade
Country of origin: China
Net weight: 42 g
Packaging: Assorted
Sheng Pu-erh is a type of “raw” Pu-erh made from fresh leaves pressed into shape, which matures naturally over time.
Sheng Pu-erh at a glance:
• Fermentation takes place naturally over many years.
• Flavour — lighter and livelier, sometimes sharp or slightly bitter.
• Its value increases with age.
• Stored correctly, it grows richer and deeper in flavour with every year.
Benefits:
• Improves stomach function and digestion.
• Boosts metabolism.
• Helps cleanse the body.
• Lifts the mood and adds vigour and energy.
• Reduces stress and clears the mind.
How to brew Sheng Pu-erh:
• 5–7 g of tea.
• Water at 85–90 °C.
• Recommended steeping time — 10–20 seconds.
• Can be infused several times.
Pressed forms:
• Bing cha — round shape.
• Tuo cha — bowl shape.
• Brick — shaped like a brick.
• Mini tuo cha — a small, capsule-like form.
| Tea type | Black tea |
|---|---|
| Country of origin | China |
| Packaging | Assorted |
| Weight | 42 g |
Regular customer
Pu-erh Huang Jin Bing is simply incredible. I'm already brewing it for the eighth time and the flavor only keeps opening up. I'd been looking for tea like this in Tashkent for a long time.
Can tea be brewed again?
We've been ordering green tea for our café for half a year now. The quality is consistent, the packaging is neat, and delivery is fast.
customer
Earl Grey from Amir Tea is the best I've tried. The bergamot aroma is natural, not chemical. I only buy this one.
